Full review
Longer notes from the same comments we summarized above.
What people reported
Many owners appreciate the Anova Nano Sous Vide for its ability to make food incredibly tender and its overall ease of use. It's often seen as a great entry-level device for sous vide cooking. People describe it as a "solid unit that feels good in the hand." It can handle cooking multiple items, with one owner reporting cooking 12-15 steaks at once in a larger water bath. The Anova brand itself is considered an industry standard for consumer-level sous vide machines.
Problems people mention
A recurring concern is the Anova Nano's Bluetooth signal, which remains active and seeking even when not connected and without an option to turn it off. Some users have also found the Anova companion app to be glitchy. A few comments mentioned a "whiny" noise during operation, though it's unclear if this is widespread. Heating large amounts of water, such as a 5-gallon bucket, can take a considerable amount of time.
Where owners disagree
Some owners debated the value of the Nano compared to the Anova WiFi model, especially when the price difference is small. Some prefer the simplicity of less connectivity, while others question why not opt for the more feature-rich model if the cost is similar. There isn't significant disagreement on the Nano's core function of cooking, but rather on its specific feature set compared to other Anova offerings.
Who it's for
The Anova Nano Sous Vide is well-suited for home cooks looking for a reliable and easy-to-use sous vide circulator to prepare tender meats and other dishes. It's a good option for those new to sous vide, or who want a straightforward device without extensive smart features. If an always-on Bluetooth signal or minor app issues are not significant concerns, and you plan to cook in typical home kitchen containers, the Nano is a solid choice.
